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| Monday thru Thursday |
$500.00 | $400.00
|
| Friday , Sunday and Saturday Afternoons |
$550.00 | $500.00 |
| Saturday Nights ( April thru October) |
$990.00 | $700.00 |
| Saturday Nights (Jan thru March & November) |
$700.00 | $600.00 |
* Rates do not include holidays or the month of December
|
|
| |
3 Hours |
4 Hours |
5 Hours |
| Soda Bar |
$7.00 |
$8.00 |
$9.00 |
| Beer/Wine/Champagne |
$18.00 |
$23.00 |
$28.00 |
| Well Bar |
$19.00 |
$24.00 |
$29.00 |
| Premium Bar |
$24.00 |
$29.00 |
$34.00 |
* Bartenders $150.00 each
* Hosted bar service is not required, cash bars are also available
| |
|
| Docking Fee - Required |
$295.00 |
Coordinator - Required |
$395.00 |
| Disc Jockey |
$550.00 |
| Pianist |
$550.00 |
| Photography |
$395.00 and up |
| Captain Minister |
$295.00 |
| Rentals (linens, china, flatware) |
$6.95 per person |
| Florist |
cost depends on selection |
|
| Menus - dinner menus start at |
$17.95 |
| Lunch menus start at |
$11.99 |
| Food Servers |
$150.00 each |
| Note - taxes, city permits and gratuities not included |
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